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lievito di birra

Short Description

Paneangeli Baking Powder For Baking Pizza, Mastro Fornaio, 3 Pack, 45G Paneangeli Baking Powder for Baking Pizza The yeast Mastro Fornaio paneangeli is dehydrated yeast is obtained from fresh yeast, from which it was taken off the water to keep it longer. The great advantage of the Master Baker Yeast lies in its ease of use, in fact it must not be dissolved or reactivated in water, but ad

Long Description

Details:
Wikipedia: Visit
Manufacturer: Cameo,paneangeli
Origin:
Barcodes:
lievito di birra - 8003000362705
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
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