White House, Canning Vinegar, Garlic & Dill

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White House Canning Vinegar Dill RecipeWater, Distilled Vinegar, Apple Cider Vinegar, Natural Flavorings, Polysorbate 80.White House Canning Vinegar Dill Recipe. Since 1908. Home canning made simple. Easy instructions on back. Naturally flavored with garlic & dill. Directions Shake well before use. Canning instructions:Makes 8 pints. 1. Using a non reactive pot, add 32 oz of canning vinegar. 2. Add 32 oz water. Add 4 tbsp of canning salt. 3. Stir occasionally. Bring to boil. 4. Use caution. Contents will be hot. Using 8 oz of hot mixture, follow your favorite canning method remembering to adjust canning time for your part of the country.

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