Cipolline Aceto Balsamic Cucina Antica [spécial...

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Cucina Antica - Baby Onions In Balsamic Vinegar of Modena - 290 G (pack of 2 Galss Jars) Cucina Antica - Baby Onions in Balsamic Vinegar of Modena - 290 g (Pack of 2 Galss Jars) Sweet 'n' sour Borettane onions cooked in balsamic vinegar of Modena and extra virgin olive oil. Excellent either hot or cold as a starter or an aperitif. They are also used in buffets or as a side dish for recipes with balsamic vinegar, such as cutlets or fillets. We can heat them up with their preserving liquid until it dries out to obtain a caramellised side dish. Also excellent eaten with grilled or boiled meat or with fish.

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