Colomba Contadina

Short Description

Farmer Colomba Cake 1KGWheat flour type 00, candied fruit cubes 27% (peach, apricot, pear, apple, glucose-fructose syrup, saccharose, acidifier : citric acid), butter, sugar, fresh egg yolk, natural yeast, emulsifier : mono and diglycerides of fat acids - sunflower lecithin, salt, malt, vanilla extract from Madagascar berries, flavour., Icing ingredients 17%: sugar, egg white, almonds 13%, hazelnuts, bitter almonds, rice flour., Net weight : 1 kg, For 10/12 personsLa Colombe Contadina Flamigni is born from the desire to enrich the most important Italian Easter cake with rustic flavors and aromas, typical of the rural land of Romagna. In Colomba Contadina Flamigni, the highly artisanal vocation and the Piedmontese technique come together to enjoy the tradition and the flavors of the splendid land of Romagna, giving rise to an absolutely unique and original dessert, where the tastes and the smells of different fruits are skillfully mixed and balanced to create an exquisite and unforgettable cake of flavors. The original recipe is enriched with many exquisite pieces of pear, peach, apple and apricot semi-candied that create a unique and inimitable harmony of taste in the dough. To complete the original preparation, the Flamigni pastry chefs decorate and embellish the Dove with a crisp and crunchy glaze, consisting of round hazelnuts of the Langhe, almonds, egg whites and granulated sugar. Origin Rondello d'Alba (Piemonte) Wheat flour type 00 , candied fruit cubes 27% (peach, apricot, pear, apple, glucose-fructose syrup, saccharose, acidifier : citric acid), butter, sugar, fresh egg yolk, natural yeast, emulsifier : mono and diglycerides of fat acids - sunflower lecithin, salt, malt, vanilla extract from Madagascar berries, flavour. Icing 17%: sugar, egg white, almonds 13%, hazelnuts, bitter almonds, rice flour. Net weight : 1 kg For 10/12 persons

Long Description