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Parmalat Bescamella
Short Description
Chef Parmalat bechamel SauceWhole Milk, Cream, Wheat Flour, Corn Starch, Salt, Storage: After opening, keep refrigerated and consume within 3/4 days. Best before: see top of pack. Preparation and Usage: Add to vegetables, meat or fish. To make a gratin, pour over some ready cooked pasta, and place in a hot oven for several minutes. Manufacturer Address: Parmalat S.p.A. Collecchio (PR), Italia, Stab. di V. Milano 1. Return To: Parmalat S.p.A. Collecchio (PR), Italia, Stab. di V. Milano 1. Net Contents: 500 Millilitres .Made from whole milk, double cream, wheat flour and salt. Also known as 'white sauce', b├®chamel is commonly used as a base for other sauces and is integral to dishes such as lasagne.Long Description
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