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Mozzarella
Short Description
Cow's Milk Mozzarella Italian pasta filata cheese, obtained from pasteurized cow milk Italian Cow Milk Mozzarella 125g Energy 1145/276 kjoule/kcal Protein 19 Carbohydrates 0.5 Fat 22 Product code: 40133 Ingredients: Milk, salt, rennet, lactic ferments. Rind: No rind Structure: Pasta filata, lactic acidification Texture: Soft and supple paste Colour: White Taste: Sweet, peculiar to milk Ripening: - Shelf-life: 30 days Technology: Bag with brineLong Description
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| Manufacturer: | Ambrosi |
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