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Parmigiano Reggiano
Short Description
Ambrosi Parmigiano Reggiano Export 200G Thermoformed Parmigiano Reggiano 200g, cut off rind. Italian D. O. P. hard cheese made from raw cow milk, after a natural cream-surfacing process, with a maturation longer than 12 months Parmigiano Reggiano 200g, cut off rind Energy 1612/388 kjoule/kcal Protein 33 Carbohydrates 0 Fat 28. 4 Product code: 20126 Ingredients: Milk, salt, rennet. Rind: Only on one side Structure: Just visible holes Texture: Firm paste, finely grainy with radial fracture Colour: From slightly to decidedly straw yellow Taste: Fragrant and delicate Shelf-life: 180 days Technology: Vacuum packLong Description
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