Linguine Gragnano I. g. p.

Short Description

Linguine Gragnano I. g. p. 500GR Linguine pasta are long (25cm) flat (1. 35mm) and narrow (3. 3mm). Produced at Gragnano, in the south of Naples, the quality label I. G. P (Protected Geographical Indication) issued the 7 historical pasta manufacturers in the city using ancestral methods of production. The mention I. G. P. guarantees the quality and origin. Origin : Gragnano (Campania) : Durum wheat semolina, water. Net Weight: 500g Al dente cooking time : 9 minutes Serving suggestions : Originating Ligurian linguine blend perfectly with a pesto alla Genovese and are also excellent with a white sauce made with milk, cheese and mascarpone, and a bit of spices. Do not forget of course the famous linguine with seafood.

Long Description