Tortiglioni

Short Description

Tortiglioni Gragnano I. g. p. 500GR Short format with ribbed stripes (the name, in fact, recalls the workmanship at the lathe ) . It represents one of the many variants of the macaroon, whose origin is not linked with certainty to any particular region, but it is most likely Campany. Produced at Gragnano, in the south of Naples, the quality label I. G. P (Protected Geographical Indication) issued the 7 historical pasta manufacturers in the city using ancestral methods of production. The mention I. G. P. guarantees the quality and origin. Origin Gragnano (Campania) Durum wheat semolina, water. Net Weight: 500g Al dente cooking time 10 minutes Serving suggestions Excellent with thick sauces, vegetable sauces or baked pies, even with meat sauce.

Long Description