Salsa di noci

Short Description

La Gallinara Nutty SauceOlive Oil, Walnuts 34%, Grana Padano cheese, Milk, Rennet, Lysozyme from Eggs, Salt, Pecorino Romano cheese, Sheep's Milk, Rennet, Salt, Cashews, Wheat Flour, Garlic, Salt, preservativeThis Ligurian speciality delights with exquisite ingredients and an incomparable taste. Ground walnuts, olive oil, pecorino and grana padano cheese give this sauce a flavour you shouldn't miss! Our tip: add cream to the sauce and add it to pasta dishes like gnocchi or ravioli. Buon appetito! Use: For Noodles and Pasta Origin: Italy May Contain Traces Of: : A - Gluten, C - Eggs, D - Fish, E - Peanuts, G - Milk, H - Nuts, O - Sulfur Dioxide and Sulphites Type of Product:: Sauces

Long Description