Viewed 4 times...
Pesto
Short Description
Filippo Berio Classic Pesto 190GItalian Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (,Milk,), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from,Ewe's Milk,), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone), Made with Italian Basil and other of European and non European originProduced in Liguria, the home of Pesto, this versatile classic is bursting with the taste of Italian basil. Shake well before use For 4 servings, stir a jar of Filippo Berio Classic Pesto into 500g of freshly cooked pasta. Refrigerate once opened and use within two weeks.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |