Zerograno Frollino Integr

Short Description

Galbraith Zerograno Frollini Integrals Gluten Free 300G ZeroGrano Shortbread integrals without gluten Shortbread gluten grains prepared with Teff flour. Are rich in fiber (10%) . Ingredients Wholemeal teff 25%; corn flour 24%; corn oil; brown sugar, glucose-fructose syrup from corn; rice flour 6%; dietary fiber (inulin) 5%; butter; rice bran 3%; apple fiber 3%; egg white; inpolvere skimmed milk; honey; raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate); sea salt; aromas. Nutritional characteristics 1. 4 g 0. 4 g g4,6 1. 5 g for 100 g for 1 cookie (7. 7 g) Energy 1877 kJ - 448 kcal -35 Kcal 145 kJ Fat, of which Saturated fat 18. 0 g 5. 6 g Carbohydrates of which Sugars 60. 0 g 19. 0 g Fibre * 10. 0g 0. 8 g Proteins 6,5g 0. 5 g Salt 0,88g 0. 07 g * Determined according ilmetodo AOAC 991. 43 and AOAC 997. 08 Format 300 g.

Long Description