Riso arborio risotto

Short Description

Arborio Italian Rice For Risotto Italian Rice for Risotto From the name of the town near Vercelli where it originated in 1967, an icon of quality Italian rice, with a larger grain than other varieties and a high starch content. IT; S SPECIAL BECAUSE It; s difficult to miss a recipe, even for someone who isn; t a chef COOKING TIME: 15-18 minutes. HOW TO USE: The ideal rice for risotto: it has large grains and pearls that increase in volume during cooking, releasing the starch and making the risoto to super creamy. LIVE BETTER WITH TASTE: The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

Long Description