Crispy hash brown dices

Short Description

Crispy Hash Brown DicesIDAHO POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE, COLOR (ANNATTO)Keep frozen. Cooking Directions: For Food Safety and Quality: Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F. Read and follow these cooking directions. Stove Top Skillet: 1. Heat 2 tablespoons cooking oil in 12 inch nonstick skillet over medium-high heat. 2. Add half bag of potatoes to skillet; cook 3 to 5 minutes. Turn potatoes. Continue cooking; turning occasionally 3 to 5 minutes or until golden brown. Griddle: 1. Heat 2 tablespoons cooking oil on electric griddle to 375 degrees F. 2. Add half bag of potatoes to griddle; cook 4 to 5 minutes. Turn potatoes. Continue cooking; turning occasionally 6 to 7 minutes or until golden brown. Note: Frozen food may develop ice crystals causing hot oil to spatter. Please add potatoes carefully.

Long Description