Regular sliced original bacon naturally smoked with sweet apple-wood

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Patrick Cudahy Bacon - Retail, Retail / Club Regular Sliced Sweet Apple-wood Smoked 3 / 1lbWATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.Keep refrigerated, Pan: Fry over low heat, turning frequently until done to desired crispiness. Drain on absorbent paper towel., Oven: Place slices in a flat baking dish and bake without turning for 10 to 15 minutes at 350F. Drain on absorbent paper towel., Microwave: Place bacon between paper towels on a microwave-safe plate. Cook on high power, 2 slices: 1-1/2 minutes; 4 slices: 2-1/2 to 3 minutes; 6 slices: 3-1/2 to 4 minutes. Note: Heating and cooking times may vary depending of appliance used, Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen; Thaw in refrigerator or microwave; Keep raw meat and poultry separate from other foods; Wash working surfaces (including cutting boards) , utensils and hands after touching raw meat or poultry; Cook thoroughly; Keep hot foods hot; Refrigerate leftovers immediately or discard

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