Viewed 6 times...
Farfalle
Short Description
De Cecco Farfalle 500GDurum Wheat SemolinaDurum wheat semolina pasta Farfalle come from Lombardy and Emilia and are named after their bowtie shape, with a little frill right in the middle. They are 1. 614. Cooking time: 12 min For perfect cooking: Use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please. Store preferably in a cool and dry place.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | De Cecco |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |