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500 G-pastas Alimenticias Mafaldine
Short Description
Agnesi Italian Mafaldine Pasta, 17.6 Oz Agnesi Italian Mafaldine Pasta is a long, somewhat wide, wavy pasta that comes from the Liguria region in Northwestern Italy. Agnesi Italian Mafaldine Pasta is slow-dried for 15 hours according to Italian tradition. giving it a fuller, richer flavor. Because it is thinner than pasta from Southern Italy, it has a shorter cook time, so you can enjoy it without as much of a wait!Ingredients: Durum wheat semolina. May contain traces of egg. Size:17. 6 oz (500 grams) Origin:Product of ItalyLong Description
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| Manufacturer: | Agnesi |
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