the gran Galup pandoro

Short Description

Galup Traditional PandoroWheat flour (Type 0), 23% Fresh Eggs (Category A), Butter (Milk) 20%, Sugar, Sourdough, Wheat flour (Type 0), Water, Mono- and diglycerides (E471), 1% Whole milk, Cocoa Butter, Salt, Flavoring, 50g Powdered Sugar, Sugar, Wheat Starch, Flavoring, Emulsifiers made from fatty acids, May contain traces of nuts and soy. Origin of : EU and non-EUTraditional Pandoro After the panettone, the Pandoro is the second most popular classic Christmas cake in Italy. The name, which translates as golden bread , probably comes from the typical golden yellow colour. The colour comes from the eggs used in the batter. In addition to the colour, the octagonal, jagged dome shape is characteristic of the fluffy yeast dough cake. In contrast to the panettone, the cake does not contain raisins or candied fruit and is usually served sprinkled with powdered sugar. Information on storage: Store in a cool, dark and dry place at a maximum of 18 ┬░ to 20 ┬░ C. Discounts: At Least 10% Off Flavour: Sweet Origin: Italy Type of Product:: Gift Ideas, Sweets & Snacks

Long Description