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Good Seasons Italian Salad Dressing & Recipe Mix - 4 CTSugar, Salt, Sodium Citrate, Garlic,, Onion,, Spice, Red Bell Peppers,, Carrots,, Xanthan Gum, Maltodextrin, Parsley,, Guar Gum, Natural Flavor, Soy Sauce, (Wheat, Soybeans, Salt) .,Dried.For a unique flavor twist, try these delicious varieties: To make: Teriyaki vinaigrette or stir-fry sauce - Vinegar: 1/4 cup cider vinegar - Water: 3 tbsp. water - Vegetable oil: 1/2 cup oil - Add: 1 tbsp. soy sauce 1 tbsp. brown sugar. To make: Cilantro - lime vinaigrette or marinade - Vinegar: 1/4 cup water - Water: 3 tbsp. fresh lime juice - Vegetable oil: 1/2 cup oil - Add: 1-2 tbsp. chopped cilantro. An artfully crafted blend of herbs & spices. To prepare fresh dressing using the Good Seasons cruet (or container with tight fitting lid) : 1. Pour vinegar to -V- line (1/4 c. ); pour water to -W- line (3 Tbsp. ). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -0- line (1/2 c. ); cover. Shake again until blended. To prepare with less oil. Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing storage tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving. Good Seasons Italian Salad Dressing & Recipe Mix. You make it fresh! Each make 8 fl oz.

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