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Dream Whip Whipped Topping Mix - 2 CTSUGAR, DEXTROSE, PALM KERNEL OIL, DRIED CORN SYRUP, MODIFIED CORNSTARCH, PROPYLENE GLYCOL MONOSTEARATE (EMULSIFIER), SODIUM CASEINATE (FROM MILK), ACETYLATED MONOGLYCERIDES (EMULSIFIER), CONTAINS LESS THAN 2% OF WATER, SODIUM ALUMINOSILICATE (ANTICAKING AGENT), CELLULOSE GEL, MONO- AND DIGLYCERIDES (EMULSIFIER), CELLULOSE GUM, MODIFIED CELLULOSE, ARTIFICIAL FLAVOR, NATURAL FLAVOR, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND YELLOW 6.1 env. Dream Whip Whipped Topping Mix. 1/2 cup cold milk*. 1/2 tsp. vanilla. Beat: Whipped topping mix, milk and vanilla in large bowl with mixer on low speed until blended. Beat on high speed for 4 min. or until topping thickens and forms soft peaks. Refrigerate until ready to use. Makes 2 cups. *For best results, use 2% milk, 1% milk or fat-free milk. Whole, nonfat dry (prepared and refrigerated overnight) , lactose-free or soy milk also can be used. Note: if kitchen is hot (over 85 degrees F), refrigerate bowl and beaters before mixing ingredients. Do not refrigerate Dream Whip package. Dream Whip Whipped Topping Mix. Dream Pie. Recipe on back. Each envelope makes 2 cups. Two envelopes. Per 1/16 envelope. 10 calories. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 2g sugars. See side panel for prepared nutrition. Net wt 2. 6 oz (73g).

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