Spanish Style Custard Dessert

Short Description

Jell-o Spanish Style Custard Dessert Flan With Caramel SauceSugar, Carrageenan (Thickener), Locust Bean Gum, Potassium Chloride, Polysorbate 60 (prevents scorching), Artificial Flavor, Yellow 5, Salt, Yellow 6, Natural Flavor. Caramel Sauce : Corn Syrup, Sugar, Water, Caramel Color, Artificial Flavor, Citric Acid.5 min. pudding directions: 2 cups milk. Pour Caramel Sauce into 4 small custard cups or 1 small bowl. Mix flan mix and milk* in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin) . Pour slowly over caramel sauce. Refrigerate 1 hour or until firm. (Or, refrigerate 2 hours if in bowl). Run knife around edge of each custard. Invert onto plate; shake slightly to loosen. Remove cup or bowl. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *For best results use 2% or whole milk. Fat-free, 1% or canned evaporated milk can also be used. Or, use a combination of 1/2 cup canned sweetened condensed milk and 1-1/2 cups 2% or whole milk. Jell-O Spanish Style Custard Dessert Flan with Caramel Sauce. 80 Calories per 1/4 package. See back panel for prepared nutrition. Contains no egg. No artificial sweeteners. No high fructose corn syrup. Same great taste.

Long Description