Cook & Serve Pudding & Pie Filling, Vanilla

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Jell-o Cook & Serve Pudding & Pie Filling VanillaSugar, Dextrose, Cornstarch, Modified Cornstarch, contains less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Yellow 6.Pudding directions: 3 Cups milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools. ) Makes 6 (1/2-cup) servings. Refrigerate any leftovers. *Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic -wrap directly on surface of pudding while cooling. Stir before serving. Classic pudding pie: Makes 8 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. Refrigerate 3 hours or until firm. Top each serving with 2 Tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers. Microwave directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools. ) Microwave ovens vary. Cooking time is approximate. Jell-O Vanilla Cook & Serve Pudding & Pie Filling. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/6 package. 80 Calories. 0g sat fat, 0% DV. 135mg sodium, 6% DV. 15g sugars. See back panel for prepared nutrition.

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