Viewed 5 times...
Cook & Serve Pudding & Pie Filling
Short Description
Jell-o Cook & Serve Pudding & Pie Filling LemonCornstarch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid (for Tartness), Contains Less Than 2% of Salt, Hydrogenated Vegetable Oil, Natural Flavor, Yellow 5, Yellow 6, BHA.Pudding directions: 1/2 cup sugar. 2 egg yolks, beaten. 2-1/4 cups water, divided. Mix pudding mix, sugar, egg yolks and 1/4 cup water in medium saucepan until blended. Stir in remaining water. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools. ) Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Microwave directions: Mix pudding mix, 1/2 cup sugar, 2 beaten egg yolks and 1/4 cup water in medium microwaveable bowl until blended. Stir in additional 2 cups water. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools. ) Microwave ovens vary. Cooking time is approximate. Jell-O Cook & Serve Lemon Flavor Pudding & Pie Filling. 50 calories per 1/6 package. No artificial sweeteners. No high fructose corn syrup. Same great taste. 6 1/2-cup servings.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Jell-O |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |