Viewed 6 times...
Pudding & Pie-Filling, Chocolate
Short Description
Jell-o Cook & Serve Pudding & Pie Filling ChocolateSugar, Dextrose, Cornstarch, Cocoa Processed with Alkali, Modified Cornstarch, Contains Less Than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Fumaric Acid (for Thickening).Pudding directions: 2 cups milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools. ) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk-pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave directions: Stir pudding mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools. ) Microwave ovens vary. Cooking time is approximate. Jell-O Cook & Serve Chocolate Flavor Pudding & Pie Filling. 90 calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. Same great taste. 4 1/2-cup servings.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Jell-O |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |