Fiery Chilli Pesto

Short Description

Sacla Fiery Chilli Pesto 190GRed Pepper (,Sulphites,), Tomato Paste, Sunflower Seed Oil, Parsley, Almonds, Medium Fat Hard Cheese (,Milk,), Garlic, Dried and Sliced Chilli Pepper (1,7%), Red Pepper Flakes, Salt, Rice Syrup, Acidity Regulator: Lactic Acid, Black Pepper, Thyme Powder, Aniseed, Suitable for Vegetarians, For allergen, see in,bold, Contains Almonds, Contains Milk, May Contain Nuts, Contains Sulphur Dioxide/SulphitesOur Italian family has been making Pesto for generations and this Fiery Chilli recipe will add pizzazz to your Italian meals. Stir 1/4 jar into 100g hot pasta and serve. Keeps in the fridge for 2 weeks after opening.

Long Description