Jell-O

Short Description

Jell-o Gelatin Dessert CherrySUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% DISODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, ARTIFICIAL FLAVOR, BLUE 1, RED 40.2 Cups boiling water. 2 Cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jell-O Cherry Gelatin Dessert. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 package. 80 Calories. 0g sat fat, 0% DV. 100mg sodium, 4% DV. 19g sugars.

Long Description