Intenso pasta sauce creamy mascarpone & tomato

Short Description

Sacla Ripened Tomato & Mascarpone Stir In 190GVine-Ripened Tomatoes (Diced Tomato, Tomato Juice) (64%) Mascarpone Cheese (16%) (Milk) Butter (Milk) Sunflower Seed Oil Onion Fructose Parsley Garlic Italian Basil Sea Salt Modified Maize Starch Ground Black Pepper Flavourings Acidity Regulator: Lactic AcidOur Italian family has been making Pesto & Pasta Sauce for generations and this is a delightfully authentic Italian Tomato & Mascarpone Intenso sauce for your pasta. Blended Italian tomatoes with mascarpone cheese and a hint of garlic creates this smooth sauce that melts in your mouth, which can be simply stirred into pasta. Add some Italian pizzazz and lightly coat your pasta with this rich & thick authentic Italian recipe. No need to heat, simply stir 1/2 jar into 100g hot pasta and serve. Keeps in the fridge for 2 weeks after opening.

Long Description