Pesto Rosso

Short Description

Sacla Sun Dried Tom Pesto 190GTomato Puree, Sunflower Seed Oil, Italian Basil (10%), Sun-Dried Tomatoes (4%), Red Peppers (,Sulphites,), Cashew,Nuts, Grana Padano PDO Cheese (,Milk, Egg,), Pecorino Romano PDO Cheese (,Milk,), Carrots, Pine Kernels, Acidity Regulator: Lactic Acid, Extra Virgin Olive Oil, Garlic, SaltOur Italian family has been making Pesto for generations and this Sun-Dried Tomato recipe will add pizzazz to your Italian meals. Stir 1/4 jar into 100g hot pasta and serve. Keeps in the fridge for 2 weeks after opening.

Long Description