Ponti Crema Aceto Balsamico

Short Description

Modena Balsamic Vinegar Cream P. g. iCooked must, Aceto Balsamico di Modena IGP 38% (wine vinegar, concentrated grape must, cooked must, coloring: caramel E150d, antioxidant: sulfur dioxide), wine vinegar, coloring: caramel E150d, modified corn starch, thickener : xanthan gum.A blend of fine Balsamico di Modena P. G. I. and cooked grape must. Full-bodied, sweet and sour, of moderate acidity with an aroma of cooked must. Ideal with meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice-cream. Gluten free

Long Description