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Classic Crust Uncured Pepperoni Pizza With A Turist Of Cauliflower, Classic CrustCrust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains Less Than 2% Of Salt, Yeast, Sugar, Ascorbic Acid); Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes); Pizza Sauce (Tomato Puree [Water, Tomato Paste], Ground Tomatoes [Tomatoes, Tomato Puree, Salt, Citric Acid], Contains Less Than 2% Of Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder); Uncured Pepperoni - No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (Pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder,, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture)Baking Directions: Cook before eating. Do not thaw pizza. Remove pizza from box, inner wrapper and cardboard. Note: Due to oven variances, baking times may require adjustments. Pizza must be cooked thoroughly to 160degF for food safety and quality. Refrigerate or discard any unused portion. 1. Heat oven to 400degF. 2. Place frozen pizza directly on middle oven rack. 3. Bake 18 to 21 min. or until edge of crust is golden brown and cheese is melted. Cool slightly. Not ready to eat cook thoroughly. Keep frozen.

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