Beefstew seasoning mix

Short Description

Shur Fine Spices for Beef StewCORN STARCH, SALT, SUGAR, DEHYDRATED TOMATO, DEHYDRATED ONION, SPICE AND COLORING, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, BEEF EXTRACT, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS.Directions What You Need: 2 lbs cubed stew beef; 3 tbsp flour; 2 tbsp oil; 3 cups water; 4 medium potatoes; 4 carrots; 2 celery sticks; 4 small onions. 1. Coat 2 lbs cubed stew beef with 3 tbsp flour. Heat 2 tbsp oil in large skillet or Dutch oven over medium heat. Brown beef on all sides and drain. 2. Add beef stew seasoning mix and 3 cups water. Cover, reduce heat and simmer 1 hour. 3. Add 4 medium potatoes (peeled and quartered) ; cut into 1 inch pieces, 4 carrots, 2 celery stalks, and 4 small onions to stew. 4. Cover and simmer until vegetables are tender (approx 45-60 minutes), stirring occasionally. Thicken with flour, if desired. Product Details Add to 2 lbs of beef stew meat. Committed to quality. Satisfaction guaranteed. Warnings Contains soy.

Long Description