Viewed 5 times...
Gnocchi
Short Description
Gnocchi Di Patate Pasta prepared with potato mixture. Just choose the sauce of your choice and you'll serve a traditional first course capable of satisfying all tastes. Ingredients: Mashed potatoes (water, potato flakes, fatty acid mono- and diglycerides emulsifier, s, flavors) 62%, WHEAT flour 15. 8%, water, potato starch, rice flour, salt, acid regulator lactic, potassium sorbate preservative. May contain traces of egg and milk.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |