Viewed 5 times...
Risotto alle verdure miste, mixed vegetables
Short Description
Risotto Alle Verdure Miste, Mixed VegetablesVIALONE NANO RICE (90%), VEGETABLE SEASONING WITHOUT GLUTAMATE (SALT, POTATO STARCH, YEAST EXTRACT, POTATO MALTODEXTRIN, CARROT, ONION, CELERY, PARSLEY, SUNFLOWER OIL, SPICES NATURAL FLAVORS), VEGETABLES DRIED IN VARYING PROPORTIONS (5. 2%): ZUCCHINI, SWEET PEPPERS, GREEN PEAS, ONION, GARLIC.The Vialone Nano Campanini, produced in the best lands of Verona and Mantua, and a high-yield rice cooking, absorbs well the condiments and is suitable for all types of risotto. Keep away from humidity and heat, preserve not over 25*C temperature, in a dry and airy place. Avoid the exposition to direct and full light.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Riseria Campanini srl |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |