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Good Seasons Zesty Italian Salad Dressing & Recipe Mix - 4 PKSalt, Sugar, Garlic,, Onions,, Maltodextrin, Spice, Red Bell Peppers,, Xanthan Gum, Citric Acid, Natural Flavor.,Dried.Far a unique flavor twist, try these delicious varieties: To make Teriyaki Vinaigrette or stir-fry sauce - use 1/4 cup cider vinegar, 3 tbsp. water, 1/2 cup oil, 1 tbsp. soy sauce, 1 tbsp. brown sugar. To make Dijon Vinaigrette or marinade - use 1/4 cup cider vinegar, 3 tbsp. water, 1/2 cup oil, 1 tsp. Grey Poupon Dijon Mustard. To prepare fresh dressing using the good seasons cruet (or container with tight fitting lid) : 1. Pour vinegar to -V- line (1/4 c. ); pour water to -W- line (3 Tbsp. ). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -0- line (1/2 c. ); cover. Shake again until well blended. To prepare with less oil. Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing storage tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving. Good Seasons Zesty Italian Salad Dressing & Recipe Mix. You make it fresh! 4-0. 60 oz (17g) pouches each makes 8 fl oz.

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