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Cannelloni N8-46 Pasta Di Gragnano
Short Description
Cannelloni N8-46 Pasta Di Gragnano 250GR Cannelloni are an ideal format to accommodate the most imaginative recipes. They are cylindrical in shape and are usually prepared with a savory filling, and then passed in an oven. Their origin is from Emilia as well as the original recipe but there are different variations in all Italian regions. Origin : Campany (Naples) : Durum wheat flour, water. Time of cooking : 10 minutes Net weight : 250grLong Description
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| Manufacturer: | GAROFALO |
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