Garofalo Farfalle

Short Description

Garofalo Farfalle Dry Pasta, 500GDurum Wheat SemolinaPremium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Farfalle are bow-tie shaped pasta but the name comes from the Italian word farfalla, meaning butterfly. The shape of the pasta is obtained by pinching a square of pasta dough right in the centre, perfect for simple sauces or for cold pasta salads. Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce

Long Description