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MEZZE MANICHE RIGATE N32 PASTA DI GRAGNANO
Short Description
Mezze Maniche Rigate N32 Pasta Di Gragnano 500GR The origin of mezze maniche rigate is in the North of Italy where they were also called maniche di frate , monk sleeves. Origin : Campany (Naples) : Durum wheat flour, water. Time of cooking : 10 minutes Net weight : 500grLong Description
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| Manufacturer: | GAROFALO |
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