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Mafalda Corta N°79
Short Description
Mafalda Corta N79 Pasta Di Gragnano 500GR There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this shape is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called reginette, little queen) . Origin : Campany (Naples) : Durum wheat flour, water. Time of cooking : 10 minutes Net weight : 500grLong Description
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| Manufacturer: | GAROFALO |
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