Prosecco

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Prosecco Frizzante Valdobbiadene Doc Spago - Val D'oca The light-footed Prosecco Frizzante Treviso DOC from Val D'Oca comes into the glass with brilliant platinum yellow. The first nose of Prosecco Frizzante Treviso DOC reveals notes of quinces, perfume rose and apples. The fruity aspects of the bouquet are complemented by even more fruity-balsamic nuances. This Italian wine impresses with its elegantly dry taste and was put on the bottle with only 7. 6 grams of residual sugar. As you can of course expect with a wine in the upscale price entry, this Italian naturally enchants with the finest balance in all dryness. Taste does not necessarily require sugar. On the palate, the texture of this light-footed Prosecco Frizzante is wonderfully light and silky. Thanks to its vibrant fruit acid, Prosecco Frizzante Treviso DOC is exceptionally fresh and lively on the palate. In the finish, this storable Prosecco Frizzante from the wine-growing region of Veneto finally inspires with good length. There are again hints of jasmine and apple. Vinification of Val D'Oca Prosecco Frizzante Treviso DOC The elegant Prosecco Frizzante Treviso DOC from Veneto is based on grapes from the Glera grape variety. In Veneto, the vines that produce the grapes for this wine grow on soils of sedimentary and weathering rock. The Prosecco Frizzante Treviso DOC is an old world wine through and through, because this Italian breathes an extraordinary European charm that clearly underlines the success of wines from the old world. When the perfect physiological maturity is ensured, the grapes for the Prosecco Frizzante Cord are harvested exclusively manually without the help of coarse and less selective machines. After the hand-picking, the grapes immediately reach the winery. Here you will be sorted and carefully broken up. Fermentation is then carried out at controlled temperatures. Food recommendation for Val D'Oca Prosecco Frizzante Treviso DOC Experience this Prosecco Frizzante from Italy best cooled very well at 5 - 7┬░C More products from Val D'Oca

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