Totinos stuffed nachos queso

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Queso Stuffed NachosEnriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Cheddar Cheese (Milk, Nonfat Milk, Cultures, Salt, Modified Corn Starch,, Natural Flavor,, Annatto, vitamin a Palmitate, Enzymes), Tomato Puree (Water, Tomato Paste), Canola Oil, Guajilla Enchilada Sauce (Water, Concentrated Crushed Tomatoes, Guajillo Pepper Puree, Roasted Onion Puree, Chile De Arbol Puree, Vinegar, Jalapeno Pepper Puree, Roasted Garlic Puree, Chili Powder, Sea Salt, Soybean Oil, Sugar, Modified Corn Starch, Yeast Extract, Spice, Xanthan Gum), Diced Onion, Red Bell Peppers. Contains 2% or Less of: Modified Corn Starch, Jalapeno Pepper, Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Methylcellulose, Natural and Artificial Flavor, Dehydrated Onion, Tomato Powder, Maltodextrin, Dried Cheddar Cheese (Cultured Milk, Salt, Enzymes), Monosodium Glutamate, Xanthan Gum, Yeast Extract, Disodium Phosphate, Dextrose, Spice, Color (Yellows 5 & 6, Paprika Extract, Yellows 5 & 6 Lake), Dehydrated Garlic, Buttermilk Powder, Citric Acid, TBHQ (Preservative), Chili Pepper, Dried Garlic.,Ingredient Not in Regular Cheddar Cheese.Microwave Do not leave microwave unattended while cooking product. 1. Arrange 6 rolls in a circle on microwavable plate. 2. Microwave on high 60 to 70 seconds. If not thoroughly cooked, microwave up to 10 seconds longer. 3. Let stand 2 minutes to complete cooking. Filling will be very hot! be cautious on first bite. Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may vary. Oven & Toaster Oven Do not leave toaster oven unattended while cooking product. 1. Heat oven to 425degF. Arrange rolls 1 inch apart in single layer on baking sheet or toaster oven tray. Place on middle oven rack. 2. Bake according to chart. Let stand 2 minutes to complete cooking. Filling will be very hot! Be cautious on first bite. Bake 18 or less rolls for 9 to 11 minutes in the oven or 11 to 13 minutes in toaster oven. Bake 19 to 36 rolls for 11 to 13 minutes in oven. Toaster oven not recommended. Keep frozen until ready to cook. Refrigerate leftovers.

Long Description