Chocolinas

Short Description

Bagley, Chocolinas Cookies ChocolateWheat flour, sugar, bovine fat, cocoa powder, glucose syrup, salt, raising agent (sodium bicarbonate and ammonium bicarbonate), coloring (caramel (E150d)); emulsifier (soy lecithin), artificial flavor (vanillin).MAKE THE ORIGINAL CHOCOTORTA - The chocolinas is the main ingredient for the chocotorta. Argentinian favorite cake. DELICIOUS AND CLASSIC COOKIE - Chocolate flavor cookies. EXCELLENT CHOICE FOR KIDS BREAKFAST - Ideal to eat it alone or with milk. 170 g / 6. 0 oz each. Arguably the most Argentine cookie, and certainly the most popular, the Chocolinas launched in 1975 and have been a cooking staple since then. In Argentina, Chocolinas equals partying: used for the traditional Chocotorta dessert-consisting of coffee-soaked chocolinas and a dulce de leche and cream cheese layering-, these biscuits are the most versatile ones around. There is already a tradition of different Chocolinas recipes and, in fact, each package comes with one delicious and simple suggestion. Of course, you can also enjoy them on their own, with a glass of milk or even in an ice-cream sandwich! Pampa Direct, fresh from factory, direct to you.

Long Description