Whole grain loaf, whole grain

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All But Gluten Bread Whole Grain LoafENRICHED GLUTEN-FREE BLEND [WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA FLOUR, CORNSTARCH, WHOLE GRAIN BUCKWHEAT FLOUR, THIAMINE MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), NIACIN, REDUCED iron, FOLATE], WATER, FLAX SEEDS, SUNFLOWER SEEDS, DRIED EGG WHITES (EGG WHITES, YEAST, CITRIC ACID), CHICORY ROOT INULIN, SOYBEAN AND/OR CANOLA OIL, SUGAR, YEAST, SALT, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM PHOSPHATE, CALCIUM SULFATE, PYRIDOXINE HYDROCHLORIDE), SORBIC ACID (PRESERVATIVE), AMYLASE, ASCORBIC ACID.Directions Best before date on sticker. Product Details National Foundation for Celiac Awareness - Certified gluten-free. www.GF-cert.org. Gluten-free. Dairy free. You can enjoy this All But Gluten bakery product knowing we made it especially for you in a dedicated gluten-free facility certified by the Gluten-Free Certification Program which is endorsed by the National Foundation for Celiac Awareness. Rekindle your love of baked goods. Visit us at www.allbutgluten.com. Product of Canada. Warnings Contains egg. May contain almonds, coconut, hazelnuts, pecans, soy and walnuts. Produced in a dedicated gluten-free facility. Dairy free.

Long Description