Layers of cookie with milk caramel filling

Short Description

San Roque Layers of Cookie With Milk Caramel FillingMILK, WHITE SUGAR, FORTIFIED WHEAT FLOUR (THIAMINE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), NIACIN ( Vitamin B3 ), FOLIC ACID, IRON), EGG, GLUCOSE, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OILS). CONTAINS LESS THAN 2% OF: SKIM MILK POWDER, YUCCA STARCH, STABILIZER (CARRAGEENAN (E-407)), PRESERVATIVES (CALCIUM PROPIONATE (E-282) AND POTASSIUM SORBATE (E-202)), EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS (E-471) AND SODIUM STEAROYL LACTYLATES (E-481I)), RAISING AGENT (AMMONIUM HYDROGEN CARBONATE (E-503II)), PH CONTROL AGENT (SODIUM ACID CARBONATE (E-500II)) AND MILK ENZYME (LACTASE).

Long Description