Viewed 7 times...
Boar's head, genoa salami
Short Description
Boar's Head Genoa SalamiPork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Sugar, Spice, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid.Boar's Head Brand Genoa Salami. Brunckhorst's. U.S. inspected and passed by department of agriculture. EST. 19527. BHA, BHT, Citric acid added to help protect flavor. Over 100 years of unwavering standards. Directions Peel. Re-seal. Keep refrigerated.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Boar's Head Provision Co., Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |