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Peppered salame
Short Description
Boar's Head Peppered SalamePork, Salt, less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, Black Pepper and Gelatin used for Coating.Boar's Head Brand Peppered Salame. Brunckhorst's . Dry cured for 14 days or more. U.S. inspected and passed by Department of Agriculture. Est. 9882. Directions Refrigerate after opening.Long Description
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| Manufacturer: | Boar's Head Provision Co., Inc. |
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