Viewed 6 times...
Italian Style Dry Sausage
Short Description
Boars Head Sausage Italian Dry, Hot 7.Pork, Salt, 2% or less of the following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring.Refrigerate after opening. Brunckhorst's Boar's Head Italian Style Dry Sausage Piccante. Gluten free. Dry cured for 24 days or more. A blend of hand-trimmed cuts of pork with zesty Italian seasonings and white wine. Dry cured in the manner preferred by Master Salame makers and aged naturally to perfection for a spicy Mediterranean flavor. U. S. inspected and passed by Department of Agriculture. ET. 54.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Boar's Head Brand |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |