Italian Style Dry Sausage

Short Description

Boars Head Sausage Italian Dry, Hot 7.Pork, Salt, 2% or less of the following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring.Refrigerate after opening. Brunckhorst's Boar's Head Italian Style Dry Sausage Piccante. Gluten free. Dry cured for 24 days or more. A blend of hand-trimmed cuts of pork with zesty Italian seasonings and white wine. Dry cured in the manner preferred by Master Salame makers and aged naturally to perfection for a spicy Mediterranean flavor. U. S. inspected and passed by Department of Agriculture. ET. 54.

Long Description