Boar's head, chicken sausage, blazing buffalo, blazing buffalo

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Boar's Head Blazing Buffalo Chicken Sausage - 4 CTAll Natural, Chicken, less than 2% of Vinegar, Water, Salt, Spices, Paprika, Hot Sauce Powder [ (Salt, Aged Cayenne Peppers, Vinegar, Garlic), Maltodextrin], Sugar, Flavor (contains Maltodextrin), Cayenne Red Pepper, Vinegar Powder (White Distilled Vinegar, Maltodextrin), Garlic, Rosemary Extract. In a Pork Casing.Boar's Head Blazing Buffalo Chicken Sausage. - 4 CT. All Natural. No Preservatives. No Nitrate or Nitrites Added. 70% Less Fat than USDA Data for Pork Sausage. Cayenne Spicy Pepper. Poultry used is humanely raised with no antibiotics or hormones,†ever. Boar's Head Brand defines humanely raised as animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. Poultry raised without the use of antibiotics, hormonesâ€, growth promotants or animal by-products. Vegetarian grain fed. †Federal regulations prohibit the use of hormones in poultry. *No artificial ingredients, minimally processed. 15 grams of protein per serving. Gluten free. 4 fully cooked sausage links. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep refrigerated.Fully cooked.Heat & serve.Better:Heat 1 tablespoon olive oil in a pan over medium heat. Saute chicken sausage, turning frequently, until golden brown on all sides and heated through, approximately 5 to 7 minutes.Faster:Place chicken sausage into a microwave safe container and cover with a paper towel. Microwave for 35 to 45 seconds on full power. Heating time may vary. Instructions are based on a 1200 watt microwave.

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