Italian vegetable pizza

Short Description

Amy's Light & Lean Italian Vegetable PizzaOrganic Unbleached Wheat and Whole Wheat Flour, Organic Tomato Puree, Reduced Fat Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Filtered Water, Artichokes, Mushrooms, Organic Spinach, Organic Green Onions, Organic Cane Sugar, Organic Garlic, Organic Extra Virgin Olive Oil, Yeast, Sea Salt, Organic Basil, Organic Red Wine Vinegar, Black Pepper, Spices,.Amy's Light & Lean Italian Vegetable Pizza New! With spinach, artichoke hearts & mushrooms. Made with organic tomatoes & flour. Fat 6g. Calories 280. Fiber 4g. See nutrition information for sodium content. No GMOs. No bioengineered ingredients. Directions Keep frozen.Microwave or regular oven.Directions: cook from frozen.Microwave oven:Remove overwrap and microwave cooking tray.Turn tray over so silver side is facing up.Center pizza on top of tray and place in oven.Heat on high 3 - 4 minutes.Carefully remove pizza and tray from oven; they will both be hot.Let stand 2 minutes before serving.Conventional oven:Preheat oven to 375 degrees F.Remove overwrap and discard microwave cooking tray.Place pizza on a cookie sheet and bake for 11-13 minutes. Do not place pizza directly on oven rack for safety reasons.Let stand 2 minutes before serving.Toaster oven:Preheat toaster oven to 375 degrees F.Remove overwrap and discard microwave cooking tray.Place pizza on toaster oven-safe pan.Cook using the conventional oven instructions shown above.These pizzas are pre-cooked and have a delicate crust. To prevent burning, check often after reaching the beginning of the recommended cooking range.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains milk and wheat.Individual with food allergies: this product is made in a facility that produces foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

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