Indian aloo mattar wrap

Short Description

Amy's Indian Aloo Mattar Wrap(Vegan) : Filtered Water, Organic Peas, Organic Garbanzo Beans, Organic Onions, Organic Potatoes, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Garbanzo Bean Flour, Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Potato Starch, Organic Tapioca Starch, Organic Tomato Puree, Organic Sorghum Flour, Organic Garlic, Organic Ginger, Sea Salt, Organic Cane Sugar, Organic Sweet Rice Flour, Spices, Organic Jalapeno Peppers, Organic Cornstarch, Turmeric, Paprika.Amy's Gluten Free Indian Aloo Matter Wrap. New! Gluten free tortilla. Made with organic potatoes, tofu & chick peas. Dairy free. No GMOs. Directions Keep frozen.Heating instructions: oven: preheat oven to 400 degrees F. Remove overwrap. Wrap in foil and heat for 20 minutes. Turn over and heat another 25-30 minutes.Microwave oven: remove overwrap. Place wrap on a microwave-safe plate. Heat on high 1 1/2-2 minutes. Gently turn wrap over. Heat an additional 1-1 1/2 minutes. Let sit for 1 minute. Ovens vary; please use these instructions as a guide only. Warnings Contains soy.Individuals with food allergies:This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description