Veggie loaf mashed potatoes & vegetables

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Amy's Veggie LoafOrganic Potatoes, Organic Peas, Organic Mushrooms, Organic Green Lentils, Organic Onions, Organic Corn, Organic Broccoli, Baby Lima Beans, Organic Celery, Organic Carrots, Organic Leeks, Organic Tomato Puree, Gluten Free Oats,, Organic Soy Milk (Water, Organic Soybeans), Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Filtered Water, Extra Virgin Olive Oil, Sea Salt, Organic Potato Starch, Organic Garlic, Organic Apple Cider Vinegar, Organic Agave Nectar, Organic Cane Sugar, Spices, Black Pepper.,Certified Gluten Free.Amy's Veggie Loaf. Family Owned Since 1988. Gluten free. Dairy free. Made with organic vegetables. Mashed potatoes & vegetables. Now vegan. Cholesterol free. Vegan. No GMOs - genetically engineered ingredients. Directions Perishable. Keep frozen. Microwave or regular oven.Conventional oven: Preheat oven to 400 degrees F.Remove overwrap.Cover tray with foil.Place on a cookie sheet and bake for 45-50 minutes or until heated throughout.Microwave oven: Make a 1 -inch slit in top of overwrap.Cook on high for 3 minutes.Rotate tray 1/4 turn and heat for an additional 2-3 minutes.Toaster oven: Remove all packaging.Transfer product to a covered toaster oven-safe dish.Cook using the conventional oven instructions shown above.Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Warnings Contains soy.Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds) . In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

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